Tuesday, May 22, 2012

Turning an Addictive Snack into a complete Meal

Pennsylvania Energy Choice - Turning an Addictive Snack into a complete Meal
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The proliferation of fast food restaurants, convenience stores, and vending machines in virtually every corner of residential America has created a serious nutritional problem. “Snacking” – a harmless-sounding verb that deceptively implies something harmless – has reached addictive proportions[i].

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The manifestation of this addiction goes beyond mere obesity something that is widely considered to be a severe public condition crisis[ii]. Even among non-obese Americans, researchers are identifying a wave of general malnutrition that is sweeping over the country due to addictive snacking habits[iii].

This addiction to snacking is enhanced, ironically, by the rather confusing range of so-called diet-friendly foods on the market. Some foods that are dubbed “lo-carb” diet-foods are as a matter of fact causing weight gain among some dieters[iv]. In fact, some “lo-carb” labeled foods are comprised of dinky more than unhealthy saturated fats and even worse, they have an incredibly high calorie count[v].

Furthermore, many self-professed “lo-carb” foods are dangerously devoid of valuable proteins and vitamins. The resulting nutritional shortage often compels dieters – even subconsciously -- to crave stimulating foods of all kinds. These cravings often contain what is closest at hand: snacks and other nutritionally bankrupt junk foods.

Snacking is as a matter of fact a question that America must begin resolving within the first few years of this 21 century. A real, practical, tangible explication is required now more than ever before, because study and awareness are not enough.

This does not imply that study and awareness aren’t vital allies in the fight against snacking and unhealthy eating. study and awareness have played an foremost role thus far, and have helped generate a estimate of healthier eating options. Indeed, the “lighter fare” choices in restaurants, and the occasional granola bar in a vending machine that is otherwise loaded with chocolate bars, are worthy gains that study and awareness have inspired. Yet study and awareness are, in and of themselves, evidently not halting this epidemic addiction to snacking fast enough.

Adding to the question is that so many of these junk food products are packaged in a way that implies some semblance of nutritional value. Terms like “on the go” or “instant meal” or “for busy lifestyles” adorn many packages for foods that are virtually nothing more than glorified snack foods foods that are as a matter of fact not providing the vitamins and proteins that a salutary diet requires.

Therefore, a new arrival to solving this question is required one that stems from the momentum gained by awareness and education, but delivers a real, tangible product in the hands of Americans who want to get operate over what makes them move.

Attempts have been made, especially in the last decade, to provide Americans with this tangible solution. Nutritional energy bars now line the counter shelves of many convenience stores, and instead of energy infusion via a chocolate bar, more habitancy are opting for these seemingly “healthier”. This is a definite step but it is not enough.

Products such as these mentioned above, while somewhat better than candy bars, are not rich in valuable proteins or fortified by valuable vitamins. So while ”snackers” are better off after eating one of these nutritional bars than they would be if they consumed a bag of potato chips, they are not as well off as they think they are or that the nutritional bar packaging implies that they will be. These snackers still face a shortage of protein and valuable vitamins a shortage that is not going to be filled unless additional food is provided.

It is within this paradigm – the quest for a perfect “tangible” food source that is rich in protein and valuable vitamins – that forward-thinking clubs are engineering smarter products. These nutritionally industrialized solutions are carbohydrate-free, fat-free, and low calorie perfect meal sources for snackers of all types, including those that are dieting.

There are, admittedly, only a very small estimate of clubs and products that are delivering nutritionally arresting products into the hands of snackers. However, the fact that these progressive clubs – and their innovative products – exist is a definite sign, and one that just may at last be the turning point in America’s war against poor eating habits.

About Protica

Founded in 2001, Protica, Inc. Is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica commerce capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Facts on Protica is ready at http://www.protica.com. You can also learn about Profect at http://www.profect.com.

References

[i] Source: “Survey: America’s Addicted to Snacking”. Channel 3000 Health. Http://html.channel3000.com/sh/health/conditionsaz/
news-health-990730-141923.html

[ii] Source: “Obesity Epidemic `Astronomical’”. WebMd. Http://my.webmd.com/content/article/57/66035.htm

[iii] Source: “Americans Shrinking ad Junk Food Takes its Toll”. Guardian Unlimited extra Reports. [http://www.guardian.co.uk/usa/story/0],12271,1185457,00.html

[iv] Source: “Low Carb Confusion”. Msn Diet and Fitness. [http://diet.fitness.msn.com/article/773599.armx]

[v] Source: “Low Carb Diets”. Abc& Chicago. [http://abclocal.go.com/wls/news/connectwithkids/]
091504_cwk_lowcarb.html

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